New York Wines & Dines!

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New York Wines & Dines

Welcome to “New York Wines & Dines”-New York foods with New York wines in Buffalo restaurants throughout April.

www.pepers.org is a “portal” to help consumers locate New York agricultural products, including New York wines, as well as restaurants and wine shops which feature them. The site includes original information, links to existing sites, and other resources. Pages on restaurants include “New York Wines & Dines” menus and recipes as well as location and reservation information.

New York is a great agricultural state, and “New York Wines & Dines” connects New Yorkers from the soil to the table. We invite you to help build New York by buying New York agricultural products and dining at fine area restaurants which support New York.

Here’s to your health.

		Featured Recipes

Asa Ransom House 2004: Apple Cheddar Chicken
Ingredients:

4 6-8 oz boneless chicken breasts
2 large Spanish onion sliced thin
1 T oil
1 T butter
2 NYS tart apples peeled and cored, sliced into rings
4 1 oz sliced NYS white sharp cheddar cheese
1 T brown sugar
1 T cider vinegar
1 cup NYS sweet apple cider
1 T NYS maple syrup
1 tsp cornstarch
1 tsp water

In a skillet sauté onions in oil until soft. Add brown sugar and start browning to a nice caramel color. Add vinegar. Place onions into an ovenproof dish.

Place chicken breasts in skillet with butter. Brown both sides and place on onions. Top with apple rings and cheddar and place in oven at 350 degrees. Bake 25-30 mintues.

In small sauce pan, bring cider and maple syrup to a boil, thicken with blended cornstarch and water. When chicken comes out of the oven, glaze browned cheese and apples with cider mixture. Serve over the onions.

Makes 4 servings

Also visit these New York State sites: www.pepers.org |

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